Carrot-Bean Quick Soup

3 cups water

1 Morga bouillon cube

1 can Navy beans (15 oz)

1/2 large onion

4 medium carrots, chopped

1-1/2 cups frozen peas/carrots/corn (any or all)

1 tsp garlic powder

1 tsp garam masala

1/2 tsp fenugreek powder

1/4 tsp crushed red pepper

1/2 tsp savory leaf

1 tsp tarragon leaf

1 tsp cumin seed

1/2 tsp salt

1/2 tsp coriander

2 tbsp olive oil

1. Put water, Morga cube, onion, and carrots into a pot.
2. Simmer for 5 minutes.
3. Add beans, spices, frozen veggies, and oil.
4. Simmer for 10 minutes.