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green pepper |
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| Hoppin James |
by James H. Byrd |
Make this dish on New Year's Day for good luck! |
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| World Famous 3 Bean California Chili |
by Charles DeGrace |
The secret chili recipe that's a lot less secret now. |
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onion |
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| Potato Salad with Fresh Beans And Olives |
by Charles DeGrace |
A great way to use fresh beans from the garden |
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| Vegan Lasagne |
by Susan Daffron |
A vegan lasagne so satisfying that you can even serve to your meat-eating friends. |
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| Hoppin James |
by James H. Byrd |
Make this dish on New Year's Day for good luck! |
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| Quick Stuffing |
by James H. Byrd |
An easy stuffing recipe that's great for a quick lunch. |
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| Carrot-Bean Quick Soup |
by James H. Byrd |
A good lunch soup when you are out of everything except carrots. |
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| Corn & Potato Chowder |
by Susan Daffron |
Corn chowder that tastes great without the dairy. |
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| California Carrot Soup |
by Charles DeGrace |
A flavorful soup that uses lots of carrots. |
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red pepper |
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| Bread Machine Pizza Dough |
by James H. Byrd |
With a bread machine, pizza is really easy to make. |
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| Carrot-Bean Quick Soup |
by James H. Byrd |
A good lunch soup when you are out of everything except carrots. |
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tahini |
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| Greek Tofu Scramble |
by James H. Byrd |
This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese. |
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| Vegan Gravy |
by James H. Byrd |
This vegan gravy is surprisingly rich and flavorful. |
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| Vegan Lasagne |
by Susan Daffron |
A vegan lasagne so satisfying that you can even serve to your meat-eating friends. |
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tofu |
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| Greek Tofu Scramble |
by James H. Byrd |
This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese. |
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| Easy Basmati Spinach Ragout |
by Susan Daffron |
Basmati rice, spinach and tofu in a creamy sauce. |
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| Vegan Lasagne |
by Susan Daffron |
A vegan lasagne so satisfying that you can even serve to your meat-eating friends. |
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tomato |
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| Greek Tofu Scramble |
by James H. Byrd |
This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese. |
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| Ciambotta - Mixed Vegetable Stew |
by Charles DeGrace |
Veggie stew with grilled eggplant, potatoes, and peppers. |
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