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basil

Greek Tofu Scramble

by James H. Byrd

This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese.
Lisa's Famous Stuffed Potatoes

by Lisa DeGrace

Creamy stuffed potatoes with veggies. A meal in itself!
California Carrot Soup

by Charles DeGrace

A flavorful soup that uses lots of carrots.

onion

Stella Blues Breakfast

by James H. Byrd

Tofu breakfast inspired by a Maui restaurant called Stella Blues.
Hoppin James

by James H. Byrd

Make this dish on New Year's Day for good luck!
Potato Salad with Fresh Beans And Olives

by Charles DeGrace

A great way to use fresh beans from the garden
Quick Stuffing

by James H. Byrd

An easy stuffing recipe that's great for a quick lunch.
California Carrot Soup

by Charles DeGrace

A flavorful soup that uses lots of carrots.
Carrot-Bean Quick Soup

by James H. Byrd

A good lunch soup when you are out of everything except carrots.
Corn & Potato Chowder

by Susan Daffron

Corn chowder that tastes great without the dairy.

spinach

Lisa's Famous Stuffed Potatoes

by Lisa DeGrace

Creamy stuffed potatoes with veggies. A meal in itself!
Easy Basmati Spinach Ragout

by Susan Daffron

Basmati rice, spinach and tofu in a creamy sauce.

tahini

Stella Blues Breakfast

by James H. Byrd

Tofu breakfast inspired by a Maui restaurant called Stella Blues.
Greek Tofu Scramble

by James H. Byrd

This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese.
Vegan Gravy

by James H. Byrd

This vegan gravy is surprisingly rich and flavorful.

tofu

Greek Tofu Scramble

by James H. Byrd

This egg scramble is similar to Greek Eggs, with fresh basil and tomatoes, and with lemon-marinated tofu playing the role of feta cheese.
Stella Blues Breakfast

by James H. Byrd

Tofu breakfast inspired by a Maui restaurant called Stella Blues.
Easy Basmati Spinach Ragout

by Susan Daffron

Basmati rice, spinach and tofu in a creamy sauce.
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